Showing posts with label tyler. Show all posts
Showing posts with label tyler. Show all posts

Wednesday, February 15, 2012

post love day post






The day after Valentine's day. Bah. Being the seasonal and holiday-loving creature that I am, I can't help but feel a little blank now that Sweethearts Day is over. Buuuut - next up, Momma's birthday...then St. Patty's...then Daddy's bday...then Easter! It's only a few weeks shy of spring, ya'll!


I thought I would pop in for a quick post on Valentine's Day before I submerge myself into the depths of my Microbiology book. (cue confetti throwing)


Ty & I spent our 1st Engagement Anniversary (Feb. 11) in Nashville at a really cool restaurant called Bound'ry. It was definitely something different and unusual. Our date was complete with nice linens, a leather-bound menu book, and great atmosphere. We even splurged and ordered dessert. (something we never do, oddly...being the sugar loving one in the relationship!)


We ordered the King's Desire. Good, but different. Different, but good.


Come actual Valentine's Day Day and we had a nice little evening out at our local Mexican restaurant in town and afterwards paid a visit to our nieces at their house and enjoyed a Scooby Doo movie on the loveseat :) Perfect if you ask me. I also ended up getting an additional present (a facial & back massage) apart from the other two that Ty had given me 3 nights before! Am I one lucky girl or what? Gotta love it.




I made Ty some "special" cupcakes, and he loved that! I am (slowly but surely) gaining confidence in my domestic abilities. :) I also got him a little bag filled with odds & ends, a back massage (go figure :)), and a new quilt for his bed (note to self: don't do that again)! ;)


So there's my Cupid holiday wrap-up! I hope yours was filled with lots of X's and O's!


God bless!


xoxo-C

Wednesday, August 24, 2011

Wedding Wednesday - Cakes



Today is going to be a short-ish post, consisting mostly of pictures. Now ya'll know I like to bake, so, naturally, wedding cakes (and confections in general) excite me. Don't tell Ty, but I already have the cake stand for our wedding :) - along with some fabric for table runners, sashes, etc., - plus 2 beverage canisters. Who cares if it's 1 1/2-2 years away? I like to plan! :) Anywho, here are a few of my cake ideas/picks in all of their sugary beautiful glory...


This might be my favorite one! You can't tell much from this picture, but there are mini white dots all over.

This one is so cozy and rustic...definitely a fave, as well.


Very classic and soft. Maybe add an espresso brown letter C to the middle oval?

I love damask; that's all there is to it!


For the groom's cake, Ty has mentioned he would like his precious grandmother to make his. She makes a to-die-for coconut cake, which would be great for a spring or summer affair, but in October...it doesn't seem very seasonal, ha! I personally could totally see him having a cool little "golf-themed" grooms cake, or maybe a UTor P hilidephia Eagles one. Who knows! We'll cross that bridge when we come to it! :)


Happy Hump Day! xoxo-C


Photos courtesy of The Knot and Pinterest